"Through this new mushroom box that he created, he was able to sell mushrooms through The Common Market’s partnership with the USDA on their Farmers to Families Food Box program to distribute 15,000 boxes of food throughout Georgia and Alabama."
"We are thrilled to partner in this new way with Austin ISD," said Margaret Smith, Director at The Common Market Texas. 'At The Common Market, we fully recognize the role high-quality, local food can play in nutrition and overall good health. In the wake of the COVID-19 pandemic, we are leaning on our mission to serve, and we are proud to be a part of the solution during this challenging time."
“During this time of uncertainty, we are honored to invest in our small- to medium-scale farmers, and in turn, nourish New Yorkers in need of food access,” said The Common Market Mid-Atlantic’s Executive Director, Yael Lehmann. "Local, healthy, fresh food makes a difference in one's mental and physical well-being — we're proud to source and deliver it, and serve a part in the city's emergency food relief efforts."
“COVID-19 has resulted in food insecurity well beyond what we’ve experienced in the past,” shared Aliya Hussaini MD, MSc, Portfolio Director of Health at the Michael & Susan Dell Foundation. “Austin ISD has made a remarkable pivot, in a time of great uncertainty and need, to serve as a front line healthy food access point for children and families in our community. The Common Market is working nationally to ensure that families receive high-quality, nutritious food while also supporting farmers to distribute their product and support their employees’ livelihoods. This partnership will ensure more healthy food reaches the children and families who need it most.”
“I think it’s a pretty good model for what we can do when we think more holistically,” said Scanlon. In addition to bringing fresh produce into “into an area where there’s food insecurity, and there’s not access to a lot of healthy foods… it expands and provides nutritional advice, it employs kids, it provides a community focus,” she said.
The farmstand got an earlier start in the spring with Foundation for Delaware County donations to distribute produce boxes. The produce is sourced from area farms through Philadelphia-based nonprofit Common Market, which has in turn received support through USDA programs, according to Farm Manager Natania Schaumburg.
"Restaurants across the nation have struggled to stay open during the COVID-19 pandemic, but there are some programs aimed at helping them. In Austin, that help comes in the form of ‘The Neighborhood Pop Up Grocery Program,” which drops off fresh produce to restaurants around the city, then allows them to sell the product for some extra cash."
"For the farmers, it’s been a win-win – providing support for those in need while also providing an opportunity to keep their farms afloat. 'Seeing our shiitake mushrooms reaching local communities warms our hearts and makes us proud of what we do every day,' shared Howard Berk of Ellijay Mushrooms, a mushroom farm located in the foothills of the Appalachian Mountains. 'The Common Market has given us a lifeline in these uncertain times with the opportunity to supply our mushrooms in the USDA farm boxes.'”
"Recognizing the additional struggles many low-income Houstonians are now facing due to the pandemic, the University of Houston College of Medicine and American Heart Association joined forces with The Common Market to deliver 100 boxes of high quality, farm fresh produce to two public housing complexes just blocks from UH."
Recipient Letrivia James called it a “blessing”. “This is amazing. God is so good and I really appreciate it,” she said.
The Bugg Farm works with their partner distributor The Common Market to distribute their products to places that may be nutrient starved. Now, working side-by-side, Addis Bugg and his son Addis Bugg Jr. are caring for their farm and finding new ways to expand their thriving farm business.
"What I most appreciate is the consistency of the produce. I have yet to experience wilted lettuce or incorrect sizing of products and this is something difficult to find with the “big box” companies. I also appreciate Common Market's passion for developing relationships between the farmers and the chefs."
— Mike Bacha, Executive Chef, Emory University Hospital