Let's Connect
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
Delivering local food for the common good.
The Common Market Southeast is a mission-driven distributor of sustainable, local farm foods to the Atlanta area and beyond. We connect institutions and communities with good food from more than 30 producers located throughout the Southeast, including Alabama, Georgia, Florida, North Carolina, South Carolina and Tennessee.
We provide specific grower information when you place an order, and it's printed on every invoice and every case of food so you know exactly how the food is grown and where it's coming from.
To place your first order call (678) 343-9525 ext. 26 or email gasales@thecommonmarket.org.
The Common Market’s Farm-Fresh Box Program was conceived in partnership with our farmer networks as a food access response to COVID-19. As food distributors in the Atlanta area, we procure, pack and deliver boxes of fresh fruits and vegetables, providing a safe and nutritious way to support communities and institutions in meeting critical food access needs.
Interested in starting a program for your organization? Learn more here.
“The Common Market has been great to work with. Our cafeterias serve 2000 meals a day, and we’ve been able to feature locally-sourced farm food every week this year. The students love the food, and they have a direct connection to the farmers. “ — City Schools of Decatur
The Common Market Southeast works with a wide variety of wholesale and retail customers to help increase access to sustainable farm foods grown in the Atlanta area and beyond.
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
We value our relationship with the Common Market and their services to source local, fresh, and quality produce and food to GT Dining Services. Doing this allows us to contribute to the economic development of communities and sustainable farms in the Southeast.
— Jonathan M Elwell, Campus Executive Chef, Georgia Institute of Technology