About The Common Market

The Common Market is a nonprofit regional food distributor with a mission to connect communities with good food from sustainable family farms. We strive to improve food security, farm viability, and community and ecological health.

Currently operating in the Mid-Atlantic, Georgia, and Texas, The Common Market is expanding to other U.S. regions to build a nation of vibrant regional food systems. Choose a location to become a customer, producer or to learn more about our local initiatives.

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Since 2008, The Common Market aggregated and distributed over $22 million of local foods from over 200 sustainable family farms and producers.

Learn about our Anchor Institution Model

The Common Market partners with hospitals, schools and universities to build local economies and increase access to local foods.

Our Theory of Change

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