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Beacons of Hope: The Common Market Case Study

November 18, 2020
The Global Alliance for the Future of Food
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"Often as a chef and manager, trying to buy local has been at the least a pain. Building a relationship with The Common Market has completely changed that experience. I know that the product I am buying is local down to the farm where it was grown. I am able to let the students know the people who grow their food so that they feel a real connection to those farmers. I look forward to a long and growing relationship with the Common Market."

— Allen Clark, Food Service Director, Sage Dining Services, Mount Vernon Presbyterian School

Delivering local food for the common good.