"Meridian School’s Food Services Department has more than doubled local food purchases this year, thanks to a partnership through the Texas Dept. of Agriculture with the Sustainable Food Center and The Common Market. What is local? For Meridian, that means any Texas products."
"The best part about selling local foods to Texas schools is the partnerships and the community that it brings about, shared The Common Market Texas executive director Margaret Smith. "People light up when they receive a delivery of farm fresh local produce that is grown with integrity — the quality and flavor is bursting, and you can really tell that the family farmer worked hard to bring that food to your community."
"Sustainable Food Center is thrilled to announce that we have been awarded a Farm to School Grant from the U.S. Department of Agriculture (USDA). Together with our partners, the Texas Department of Agriculture’s Farm Fresh Initiative, The Common Market Texas, and the City of Austin’s Office of Sustainability, we will increase the amount of fresh, healthy, local food available in Central Texas schools."
“The American Heart Association aims to be part of the solution by connecting food-insecure families with quality, nutrient-dense produce through a partnership with The Common Market,” said Houston Mayor Sylvester Turner.
"The vision at The Common Market is to catalyze impact and partnerships across the value chain in support of building community food resiliency. In the wake of the pandemic, our work of supporting regional agriculture and food access efforts: we see it as a crucial strategy in ensuring a sustainable and equitable post-pandemic transition."
Together, the two nonprofits will source fruits and veggies from about a dozen farms across central and southeast Texas, including contributions from Houston refugee farming collective Plant It Forward Farms and Fresh Life Organics, along with Gundermann Acres in Wharton County. Part of The Common Market’s statewide network, these farms have offered to sell the kale, sweet potatoes, and winter citruses like oranges and grapefruit that weren’t destroyed by the winter storm to the organizations, making this a win-win prospect for both the farms and Houstonians in need of fresh food.
“Thankfully, regional food systems are resilient. Our community partners are resilient,” Smith says. “It’s about feeding people and providing nutrition, and it’s also about quality, having our produce boxes communicate ‘you matter’ to families.”
Jesica Medellin, project director for Galveston Independent School District’s Texas Afterschool Centers on Education program, carries a box of fresh produce to a car Tuesday. Medellin helped distribute 140 boxes of fresh produce from The Common Market to students and their families in need following the freeze last week.
Each box brimmed with cabbage, carrots and other vegetables grown at local farms throughout southeast Texas. The farms provide food for La Porte ISD year-round, through The Common Market Texas.
“We’re going to be able to feed thousands of people by the end of the week,” said Margo Robertson, outreach coordinator at The Common Market Texas.
1,000 boxes total were donated and they’ll be distributed throughout the area, helping area families as well as farms.
“Texas farmers are tough, and we stand together to help our neighbors,” continues Smith. “We are grateful to World Central Kitchen. Together, we are bringing relief to often-overlooked communities as well as a boost to our local economy.”
"The Common Market has a great selection of local and sustainable products that meet our school's needs and wonderful customer service as well. Quality of products is always high and getting orders delivered timely is consistent. We can feel good about our contribution to our local vendors as well."
— Germaine Appel, Executive chef and Nutritional Planner, Soulshine Preschool