Let's Connect
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
Delivering local food for the common good.
The Common Market Mid-Atlantic is a mission-driven food distributor of sustainable, local farm foods for New York City, Philadelphia, Baltimore and more. We connect institutions and communities with good food from over 200 producers in Pennsylvania, New Jersey, New York, Delaware, Maryland, and Virginia.
We provide specific grower information when you place an order, and it's printed on every invoice and every case of food so you know exactly how the food is grown and where it's coming from.
To place your first order call our office at (215) 275-3435 ext 1 or email sales@thecommonmarket.org.
The Common Market’s Farm-Fresh Box Program was conceived in partnership with our farmer networks as a food access response to COVID-19. Our food distribution team carefully procures, packs and delivers boxes of fresh fruits and vegetables to New York City, Philadelphia, Baltimore and beyond. We provide a safe and nutritious way to support communities and institutions in meeting critical food access needs.
Interested in starting a program for your organization? Learn more here.
"The quality of the product is always consistent and great. Also great to have the availability list so we can know exactly where the product is coming from, every time, no questions asked." — Daniel Abelson, Supply Chain Analyst, honeygrow
The Common Market partners with a wide variety of wholesale and retail customers to help increase access to sustainable foods through fresh produce delivery in New York City, Philadelphia, Baltimore and beyond. Our customers include the following:
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
"There is open dialogue with the grower and you feel as though Common Market has the grower's success and sustainability in mind."
— Steve Frecon, Co-Owner, Frecon Fruit Farms