The Common Market in the News

The Common Market Partners with World Central Kitchen to Feed Texans

FoodTank

“Thankfully, regional food systems are resilient. Our community partners are resilient,” Smith says. “It’s about feeding people and providing nutrition, and it’s also about quality, having our produce boxes communicate ‘you matter’ to families.”

School districts pitched in to help during hard freeze

Galveston Daily News

Jesica Medellin, project director for Galveston Independent School District’s Texas Afterschool Centers on Education program, carries a box of fresh produce to a car Tuesday. Medellin helped distribute 140 boxes of fresh produce from The Common Market to students and their families in need following the freeze last week.

La Porte ISD offers 400 boxes of produce to area families at food distribution site

KPRC 2 Houston

Each box brimmed with cabbage, carrots and other vegetables grown at local farms throughout southeast Texas. The farms provide food for La Porte ISD year-round, through The Common Market Texas.

“We’re going to be able to feed thousands of people by the end of the week,” said Margo Robertson, outreach coordinator at The Common Market Texas.

1,000 boxes total were donated and they’ll be distributed throughout the area, helping area families as well as farms.

The Common Market: A bountiful response to COVID-19

W. K. Kellogg Foundation

"In 2020, The Common Market, a Philadelphia-based W.K. Kellogg Foundation (WKKF) grantee, found a way to distribute 1.1 million emergency food boxes and at the same time support the viability of 132 family farms.

'This work develops a degree of mutuality and respect between urban and rural people,' Johnston explains. 'We’ve built relationships in every kind of community, with every kind of people you can imagine.'"

School Nutrition Directors Feed Communities Through the Pandemic

FoodTank

"Bridgeton Public Schools are also working to increase local partnerships. This work is a continuation of a project that has been underway since the implementation of the Community Eligibility Provision – a program that allows schools to feed all students breakfast and lunch for free – in 2017. The county currently works with local producers The Common Market and Seashore Fruit & Produce. “[We] pride ourselves on being a nutrition hub for our students,” says Warren DeShields, Director of Food Services at Bridgeton Public Schools.

The Good Food Purchasing Program: A roadmap for the post-pandemic food system we need

The Good Food Purchasing Program

When the pandemic hit, The Common Market was able to pivot quickly and redirect its supply chains to areas of greatest need by leveraging federal and local government emergency food response funding and existing relationships between local growers, community organizations, local government, such as the cities of New York and Atlanta, and their regional food hubs.

The Big Food Question: What's the Food Policy Outlook for 2021?

Heritage Radio Network

"The pandemic has underscored the importance of fostering a more resilient food system. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration? This podcast looks closely at the connection between federal policy and local food. Hear from experts, including The Common Market co-founder Haile Johnston, about their proposals for forging more holistic government contracts that prioritize regional, independent and sustainable farms; deferring principal payments on Farm Service Agency loans as a means to support native farmers and stimulate tribal economies; and passing the RESTAURANTS Act to help independent restaurants make up for lost revenue.