The Common Market in the News

The Common Market Texas awarded $3.8M in federal and local funds to establish Houston facility for resilient food systems

"Issues like healthy food access were exacerbated by Harvey. One major reason we endeavored to expand our organization to Houston was to play a role in spurring new markets for Texas farmers so they are not cut out from doing business with these large food buyers. Public institutions don’t want to miss out on the opportunity to enjoy local, fresh and healthy fruits and vegetables, and we are facilitating that connection.”

Urban Harvest kicks off new Farmers Market

Houston Chron

"Urban Harvest is partnering with Northeast Houston Redevelopment Council and The Common Market to create and run the market, which is located in an area where fresh fruits, vegetables and other healthful whole foods are difficult to find."

The Common Market Texas wins USDA Grant to Build the Farm-to-City Wholesale Market

U.S. Secretary of Agriculture Sunny Perdue announced that Houston local food distributor The Common Market Texas received a $500,000 grant as a 2018 awardee of the Local Food Promotion Program.The Common Market Texas will use the grant to invest in local family farms, helping them to earn certifications in food safety and sell to wholesale customers in Houston such as hospitals, schools, universities, or restaurants.

USDA Announces $102.7 Million Investment to Expand Markets for Specialty Crop and Other Farmers

United States Department of Agriculture

$13.45 million is directed to 44 projects to support the development and expansion of local and regional food businesses to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets through the Local Food Promotion Program (LFPP).

Homing In on Local Food

Edible Houston

"...Another kind of market has hit the town to make sure Texas eats what Texas makes. The Common Market, known in the policy world as a “food hub” has just opened for business in Houston."

Instalaciones renovadas majoran el acceso a alimento de calidad

Noticias 45 a las 5

Hoy, el sistema alimentario local y sostenible está de celebración. El director ejecutivo de The Common Market, Jeremy Logan, encabezó la ceremonia de corte de listón, simbolizando años de esfuerzo para expandirse en Texas.

La organización adquirió estas instalaciones en 2018, entonces sin la infraestructura necesaria pero con gran potencial. Aunque la pandemia de COVID-19 detuvo el avance del proyecto, el apoyo de la Administración de Desarrollo Económico, el Departamento de Agricultura de Texas y socios filantrópicos permitió renovar un espacio de 15.000 pies cuadrados con una inversión de 5 millones de dólares.