"When the university started partnering with The Common Market in 2015, the university went from having about 7 or 8 products from “real” food sources to over 100 products, including local yogurt, cage-free eggs, antibiotic-free turkey and more..."
A joint effort by the Philadelphia Department of Public Health and The Common Market, Good Food, Healthy Hospitals is transforming the food environment at many Philadelphia hospitals. And in doing so, making it easier for patients, visitors and staff to make better choices that can improve their health.
With local food access problems solved through partnerships with hospitals, schools, and universities, and their Philadelphia nonprofit business earning $4.5 million in revenue this year, the married couple are now tackling national food access with their proven model.
“We’re excited to welcome this new vendor who brings us locally sourced items within a few days of harvesting.” says Manager Bob Davis. He also noted that working with the Common Market increases the variety of products available to Co-op shoppers.
The Common Market of Georgia will host the grand opening of its 60,000-square-foot warehouse and 6,500 square foot cooler space 5:30 to 8 p.m. Nov. 17 at 1050 Oakleigh Drive in East Point.
"For many [Georgians], their lack of nutrition isn’t a choice, she says; it’s a lack of access to healthy food options."
"Enter The Common Market Georgia, a nonprofit food distributor designed to soften the financial blow small farmers face when getting into the business of selling to wholesalers while giving wholesale customers access to more locally grown food."
Farm Share is a campus initiative that provides locally-sourced fruits and vegetables along with a dozen certified humane eggs. Farm Share is brought to Tech through a non-profit group, The Common Market, and through a partnership with the Georgia Tech Office of Sustainability.
"On the farmer side, we’ve definitely been told that we have better terms for how we pay than most other folks that they’re working with. We actually let farmers set their own prices rather than tell them what we’ll pay for it. On the customer side, it’s interesting for us seeing someone who’s used to getting all their foods from a US Foods, for example, which is a huge broadline distributor, have something go off in their mind like ‘Oh your prices aren’t higher like I thought they would be.’ "
Financial services firms are increasingly directing investor dollars into regenerative agriculture and other systemic food projects.
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
"Partnering with The Common Market has elevated our school meal program at the middle school level. The quality and freshness of the produce we receive are unmatched."
— Brandon Lang, Food Service Director, Bristol Township School District