“This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program and solicit offers,” said U.S. Secretary of Agriculture Sonny Perdue.
"It is organizations like The Common Market who are pushing the dialogue around what food justice and health equity means and how we all can emerge from this crisis with the evidence, tools, stories and relationships to push for lasting and transformational change in our food system."
In conjunction with the nonprofit, Texas Center for Local Food, in Elgin, The Common Market Texas is delivering thousands of pounds of local produce safely packed in individual boxes. The nonprofit is selling the food boxes; consumers are receiving vegetables and fruit chosen by Central and South Texas farmers. What's inside the box changes every week. The money goes directly to family farms, many of which are hurting due to the coronavirus.
"Farmers, food producers and farmers markets across Georgia are motivated now more than ever to increase public access to nutritious, immune-boosting food, but they will need help to plant, harvest, and shift to new models for selling and distributing their produce."
"The Common Market, a mission-driven distributor of regional farm products, is partnering with farmer and grower networks, school districts and other organizations in New York, New Jersey, Pennsylvania, Georgia and Texas to provide local food to sites serving grab-n-go feeding offerings to children and youth as well as seniors, families and communities in need. In New York, they partnered with Red Rabbit, a meal provider to New York City and surrounding areas, to deliver local apples to Harlem school meal sites. In New Jersey, they partnered with Newark Public Schools to deliver 160 cases of Frecon Farms apples to Newark school meal sites."
"Houstonians who are more concerned about social distancing or want a more personal connection to their food should consider purchasing directly from a local farm. Sure, it’s great to know what produce is available or how it was grown, but buying directly from a local farm allows people to know who grew their produce."
The Southwest Georgia Project for Community Education Inc. will launch its crop planning workshop in collaboration with The Common Market and Global Growers...The Southwest Georgia Project, The Common Market and Global Growers are all community-based organizations that strive to meet consumer demands for locally grown produce by connecting farmers to consumers. The objective of the crop planning workshop is to train socially disadvantaged farmers on proper record-keeping, crop planning, and succession planting.
"Due to an increase in student meal participation, all AISD cafes will now offer local, grass-fed ground beef from Augustus Ranch in Yoakam, Texas."
“Ensuring access to fresh, unrefined, locally-sourced food in our hospitals demonstrates our health system’s commitment to preventive care,” said SLUHN’s Amy Previato, MPH, CHES, Network Director, Employee Wellness Department of Community Health and Preventive Medicine.
"One positive is we’re starting to see a few more links between the traditional wholesale industry and the local food movement. The Common Market... has now moved into six states and has really emerged as a very strong member of the local food hub sector."
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
"Fifer Orchards likes what Common Market does and how they service underserved areas with fresh local produce."
— Curt Fifer, Sales Manager, Fifer Orchards