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College of Medicine and American Heart Association Team Up with The Common Market to Provide Food to Underserved Communities

July 1, 2020
University of Houston
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"The Pink Lady apples were fantastic. We get our apples from a few different places and I must say that those were probably the best out of a non-apple season."

— Jennifer Monaco, Executive Chef, Sustainable Fare LLC, The Lawrenceville School

Delivering local food for the common good.