Let's Connect
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
Delivering local food for the common good.
The Common Market Texas is a mission-driven distributor of sustainable, local farm foods. We connect institutions and communities with Texas-grown good food from sustainable producers.
Our Texas food distributors provide specific grower information when you place an order, and it's printed on every invoice and every case of food so you know exactly how the food is grown and where it's coming from.
Interested in ordering? Call (832)-356-5011 ext. 61 or email texas@thecommonmarket.org.
The Common Market’s Farm-Fresh Box Program was conceived in partnership with our farmer networks as a food access response to COVID-19. As a Texas food distributor, we carefully procure, pack and deliver boxes of fresh fruits and vegetables, providing a safe and nutritious way to support communities and institutions in meeting critical food access needs.
Interested in starting a program for your organization? Learn more here.
“Common Market has enabled us to easily meet our Farm-to-Table sourcing goals and connect with local farmers and producers. Our students and teachers enjoy knowing that their food came from a trusted, nearby source and that their lunch money supports local agriculture." — Rachel Ames, General Manager, METZ Culinary Management
The Common Market Texas works with a wide variety of wholesale and retail customers to help increase access to sustainable farm foods grown in our region.
Our friendly and educated team is here to partner with you every step of the way. Connect today to learn of all the ways to partner with The Common Market.
"The Common Market has a great selection of local and sustainable products that meet our school's needs and wonderful customer service as well. Quality of products is always high and getting orders delivered timely is consistent. We can feel good about our contribution to our local vendors as well."
— Germaine Appel, Executive chef and Nutritional Planner, Soulshine Preschool