Good. Fresh. Local.

At The Common Market, we know our growers personally, understand their farming practices and have on-the-ground experience at their farms. We are working to build a sustainable regional food system by sourcing from producers who use responsible farming methods and business practices.

All of our vendors must meet the following criteria:

• responsible land stewardship
• ensuring safe & fair conditions for farm workers
• providing safe growing, harvesting & processing practices
• reducing or eliminating pesticides
• eliminating hormones & sub-therapeutic antibiotics in livestock
• providing healthy & humane care for livestock
• located within Texas or Louisiana

If you have questions about the growing practices of our farmers, our food safety program or our product availability, please get in touch!

Contact texas@thecommonmarket.org or call (832) 356-6911 ext. 61.