Good. Fresh. Local.

At The Common Market, we know our growers personally, understand their farming practices and have on-the-ground experience at their farms. We are working to build a sustainable regional food system by sourcing from producers who use responsible farming methods and business practices. 

All of our vendors must meet the following criteria:

  • responsible land stewardship 
  • ensuring safe & fair conditions for farm workers
  • providing safe growing, harvesting & processing practices
  • reducing or eliminating pesticides
  • eliminating hormones & sub-therapeutic antibiotics in livestock
  • providing healthy & humane care for livestock
  • located within Texas

If you have questions about the growing practices of our farmers, our food safety program or our product availability, please get in touch! 

Contact our Texas Director, Margaret Smith, at margaret@thecommonmarket.org, or call (832)356-6911 ext 61.

 

Buzby Tomato2 2011