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NEW: Advancing School Food Procurement: Driving Values-Based Purchasing through Competitive Solicitations
This new resource is intended to inspire all schools interested in shifting toward or advancing their values-based procurement and sourcing practices.
- Case studies and tangible tips
- Findings from a series of expert interviews (including school nutrition directors, food service management company staff, university extension agents, and others)
- An extensive review of solicitation language to better understand how districts across the country are incorporating their school meal values into procurement practices!
Please fill out this quick form to gain instant access to our free resource.
For an optimal user experience, we recommend downloading this resource and viewing it in a PDF reader.