NEW: Advancing School Food Procurement: Driving Values-Based Purchasing through Competitive Solicitations

This new resource is intended to inspire all schools interested in shifting toward or advancing their values-based procurement and sourcing practices.

• Case studies and tangible tips
• Findings from a series of expert interviews (including school nutrition directors, food service management company staff, university extension agents, and others)
• An extensive review of solicitation language to better understand how districts across the country are incorporating their school meal values into procurement practices!